techchef that-bites foodie corner points to two sections of That-Bites.org, a food blog: Tech Chef, which covers kitchen equipment, apps and the food industry, and Foodies Corner, which collects restaurant and eating-out features. This roundup covers what both sections have been publishing.
| Section | Recent subjects |
|---|---|
| Tech Chef | Recipe apps, combi ovens, compostable plates, commercial kitchens, AI in food |
| Foodies Corner | Winnipeg food gems, UK street food trailers, holiday hosting, breakfast in Huntersville |
| Contact | Email, through the Contact The Cook page |
Tech Chef on thatbites: kit, apps and the business side
Search for techchef that-bites or that-bites techchef and you reach a category archive written largely under the name Jenny Tallis, with some pieces credited to Grandma Elle. The headlines lean practical. “Recipe And Cooking Apps For iPhone And Android” runs through six apps, among them Tasty, Yummly and Allrecipes, and notes that the first offers over 10,000 recipes with video steps. “What Is A Combi Oven?” explains an appliance that combines convection and steam, and “A Chef’s Guide to Improving The Meals You Cook” offers home-cook tips. Another post, on compostable plates, argues for eco-friendly dining.
The section also speaks to people running food businesses. There are articles on choosing a wholesale coffee bean supplier for a cafe, on how food and beverage firms use maintenance management software, and on the effect of artificial intelligence and big data on the food industry. A piece on truffles rounds out the section.
Foodies Corner at thatbites: where the eating-out features sit
People who type www that-bites .org foodies corner or foodies corner that-bites .org are after the category of restaurant and city features. The most readable is “Winnipeg’s Hidden Food Gems: Where Locals Really Eat”, which argues that the best meals in the city come from drive-in windows, neighbourhood bakeries and market counters, and ties the food to Indigenous, Métis, Ukrainian, Filipino and other communities. Others include “Finest Breakfast in Huntersville, NC: A Local’s Guide”, “The Ultimate Melbourne Restaurant Guide” and “10 Foodie Gifts for the Holiday Season”.
Some entries cross into business territory. “Why Airstream Catering Trailers Are Changing the Street Food Scene in the UK” talks to traders about customer attraction, and “How Wings Became a Staple of Sports Bar Culture” names a single bar and grill within its argument, which makes it read partly as promotion. Readers who want a neutral restaurant guide should favour the Winnipeg and Melbourne pieces.
Home kitchen and gifting pieces in the thatbites feed
Alongside restaurants, the site runs household food safety and entertaining content. “5 Ways Cross-Contamination Can Spread Through a Home Kitchen” lists hands moving from task to task, shared cutting boards, towels and sponges, sink areas and leftovers, and stresses that cleaning is not the same as sanitising. It reads as general information and is not medical advice.
The gifting and hosting posts are more commercial. “10 Foodie Gifts for the Holiday Season” gives a numbered list led by a smoked salmon brand, with cheese, olive oil, spice kits, a wine sampler, nuts and chocolates behind it, and “Holiday Hosting Made Easy” ties festive cooking to frappe bases. “Expand Your Knowledge of Global Cuisine With 6 Different Culinary Cultures” opens with Japan, with rice, noodles and ramen, and is the most traditional food-culture essay on the site. Meanwhile “What Makes a Commercial Kitchen Actually Work Under Pressure” talks about workflow, equipment placement and heat and noise, which is a trade piece and not a home-cook one.
The odd ones in the that-bites techchef archive
Not everything fits a food blog. A Tech Chef item about an OnThisVerySpot email address is about a location-sharing platform, and another about maintaining visual integrity across product launches is about generative AI images for product teams. A health post on cystic fibrosis and lung transplantation and two articles about online slots appear in the latest posts listing. These do not belong with recipes, and a reader should not take them as part of the food coverage.
What the that-bites archive suggests about its readers
The recipe apps list, the combi oven explainer and the coffee supplier guide point at two audiences: home cooks who want tools, and small food operators who need equipment and supply advice. The restaurant features aim at travellers and locals deciding where to eat. Because the blog mixes those groups, a reader should pick a category on purpose. People after a weeknight idea will find more in Foodies Corner and the apps piece than in the maintenance software article, while a cafe owner will get more from Tech Chef.
The sidebar carries a Recipe of the Month sign-up, and the main menu also lists Travelling ‘Round The World, What’s Cooking? and Healthy Kitchen categories next to the two covered here. Those three were not examined for this round-up.
Who is behind that-bites
The Who We Are page speaks for a team of “culinary bloggers” and invites readers of every skill level. The sidebar profile says Jenny cooks and eats around the world, starting as a kitchen hand in a pizza parlour and rising to grill master at a diner called Danny’s Dive n Grill. No company, full name or date of founding is given for the site, and a mailing address in Maine is printed in the footer. The Contact The Cook page invites recipe and article submissions by email.
How to follow the techchef that-bites foodie feed
The easiest way to keep up is to open the Foodies Corner category for restaurant features and the Tech Chef category for kitchen and industry pieces. The techchef that-bites foodies corner combination in searches has no page of its own, since the two categories are separate. A monthly recipe email sign-up appears in the sidebar.
