Our Beers
Black Star Double Hopped Golden Lager KEGS TO GO AVAILABLE! CLICK HERE.
Style - American Pilsner
IBU's (International Bittering Units) - 15
ABV (alcohol by volume) - 4.6%
Original Gravity - 10.98
Malts - 2 row malted barley
Hops - 80% Mittelfruh and 20% Czech Saaz
Yeast - Lager
Appearance - Golden (Standard Research Method): 7.0
Description - A "double hopped" (dry hopped) unique American lager based on traditional European Pilsners with a crisp refreshing body and lots of taste. We add hops in the kettle and then again before finishing for aromatic quality.
Wheatfish
Style – American Hefeweizen
IBUs – 13
ABV – 4.75%
Malts – Wheat, Pilsner, Pale and Light Munich
Hops – Aurora and Cascade
Yeast – Lager
Appearance – cloudy and pale
Description – Combining the best aspects of three major types of beer, Wheatfish is brewed like a German wheat beer, cold-fermented, aged like a lager, and hopped (three separate additions of Cascade hops) like an American Ale. The wheat contributes a full body and light spiciness, the hops give citrus hints and the finish is crisp and smooth. Wheatfish is low in bitterness and extremely drinkable.
Wild Huckleberry Wheat
Style – Fruit beer
IBUs – 11
ABV – 4.6%
Malts – Pilsner, Wheat and Vienna
Hops – Aurora
Yeast – lager
Appearance –slightly hazy and pale
Description – A light lager blended with real Montana huckleberry juice. Not bitter or overly sweet; extremely refreshing.
Going to the Sun IPA 
Style – American IPA
IBU’s – 41
ABV – 5.7%
Malts – Pale and Caramel
Hops – Cascade, pilgrim and Tettnang
Yeast – American ale
Appearance –Gold to Light amber
Description – A true IPA that is designed to be more drinkable and refreshing than IPAs typical of the Northwestern United States. Citrus cascade flavors dominate the palate, but don’t overwhelm.
SnowGhost Winter Lager
Style – Winter Lager
IBU’s – 34
ABV – 5.9%
Malts – Pale, caramel, Light and Dark Munich, Honey and Chocolate malts
Hops – Aurora and East Kent Goldings
Yeast – Lager
Appearance – Dark amber
Description – Rich and malty, with a distinct but balanced hop character. This is the perfect beer to warm up with after a day of skiing.
Good Medicine Imperial Ale
Style – Imperial Red Ale
IBU’s – high
ABV – 7%
Yeast – American ale
Appearance – Redish Copper
Description – Good Medicine is a big beer, yet incredibly balanced and drinkable. This beer is malty, hoppy and packs a punch at 7% alcohol by volume. Good Medicine is well balanced and very complex.
Frog Hop Fresh Hopped Pale Ale
Style – Fresh hopped American Pale Ale
IBU’s – Varies depending upon year
ABV – 5%
Malts – Pilsner and Vienna malt
Hops – Aurora and freshly picked, Green Cascade, Mt Hood, Noble and Chinook hops
Ingredients will vary from year to year
Yeast – American ale
Appearance – pale golden
Description – Brewed with fresh hops locally hand-picked at Purple Frog gardens within 24 hours of the brew. Intense citrusy cascade hops and green grassy notes dominate the flavor and aroma. A single batch is brewed in September when the hops are ready to harvest.
Buckin' Horse Pilsner
Style – Bohemian Pilsner
IBU’s – 27
ABV – 5.1%
Malts – Pilsner and Vienna
Hops - Czech Saaz and Aurora
Yeast – Lager
Appearance – straw colored with a thick white head
Description – A European-type pilsner with crisp body and plenty of Saaz hop flavor and aroma topped with a creamy white head.
Hellroaring Amber Lager
Style – Amber Lager
IBU’s – 17.5
ABV – 5.1%
Malts – Pilsner, Caramel, Light Munich and Chocolate malt
Hops –Aurora and German Tettnang
Yeast – lager
Appearance – medium amber
Description – A medium bodied lager with a touch of caramel malt flavor, noble hop aroma and a clean crisp finish.
Big Fog ESB
Style – American ESB
IBU’s – 46
ABV – 6.0%
Malts – Pale, Dark Munich, Caramel and Honey Malt
Hops – Pilgrim, Aurora and German Tettnang
Yeast – American Ale
Appearance – deep amber
Description – A big amber beer with loads of hops and a complex maltiness. Big Fog is difficult to fit into one particular style category. This unique brew is the most popular beer in the Draught House.
Fred’s Black Lager
Style – German Schwarzbier (black beer)
IBUs – 28
ABV – 4.9%
Malts – Pale, Dark Munich, German Carafa and Chocolate malt
Hops – Aurora and German Tettnanger
Yeast – Lager
Appearance – dark brown
Description – A dark beer with a soft bite, Fred’s is brewed using a special de-bittered dark malt, fermented cold and lagered at least four weeks. A smooth very drinkable brew with light roastiness and a noble hop aroma.
Highlander Premium Beer
Style – Scottish Export 80 /-
IBU’s – 19
ABV – 4.6%
Malts – Pale, Caramel, Light Munich, Honey and Chocolate Malts
Hops – East Kent Goldings
Yeast – American ale
Appearance – Deep ruby red
Description – A smooth Scottish (not scotch- style) style ale with a rich complex malt bill, Highlander isn’t too heavy or too light; a great session ale.
Glacier Chaser Marzen Lager
Style – German Marzen
ABV – 5.6%
Yeast – Lager
Appearance – Copper
Description – A fantastic example of a German Marzen. This malty lager is smooth, yet has a character backed by a 5.6% alcohol by volume. Bottle conditioned in a 22oz. bottle, Glacier Chaser is best when served in a imperial pint glass. Pour it gently to avoid rousing the yeast bed, yet be sure to induce a big head. The thick creamy head will retain throughout the entire life of the pint.
Pack String Porter
Style – American Porter
ABV – 5%
Yeast – American ale
Appearance – Very Dark
Description – A complex American-style Porter. Brewed with a small portion of smoked malt, this porter is perfect for a cool day in Montana.
Barrel Aged No. 1
Style – Bourbon Barrel Aged Porter
ABV – 5.2%
Yeast – American ale
Appearance – Very Dark
Description – We took our Pack String Porter and stuck it in a Kentucky Bourbon barrel for 145 days. The complexity increased substantially. The beer took on vanilla characteristics from the oak and an authentic bourbon aroma. Truly a delicious beer. We serve it at 42 degrees in 12oz snifters with less carbonation.
Barrel Aged No.2
Style – Bourbon Barrel Aged Ale
ABV – 6.1%
Yeast – American ale
Appearance –Rich Copper
Description -We took our Big Fog Amber and stuck it in a Kentucky Bourbon barrel for 130 days. However, we took time and care to monitor barrel temperatures. By fluctuating temperature, the wood barrel expanded and contracted dozens of times allowing for more barrel characteristics to work their way into the beer. The layers of flavor and complexity increased substantially. The beer took on vanilla characteristics from the oak and an authentic bourbon aroma. Truly a deliciously unique beer.
KEGS TO GO AVAILABLE! CLICK HERE.